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Complete List of Fruits and Vegetables in Arabic

Complete List of Fruits and Vegetables in Arabic

This is a comprehensive guide to learning Arabic fruits and vegetables and their pronunciations. Listen to the audio recordings to ensure the correct pronunciation.

Vegetables in Arabic

Did you know that many vegetables used in Arabic cuisine have deep roots in the region’s history? These staples not only add flavor but also reflect the rich cultural heritage of the Arab world.

  • باذنجان (Badhinjan): Eggplant, featured in dishes like baba ghanoush.
  • ملوخية (Molokhia): Jew’s Mallow, eaten since the time of the Pharaohs.
  • جزر (Jazar): Carrots, another popular ingredient.
  • كوسة (Kousa): Zucchini, often stuffed in محشي (Mahshi).
  • بصل (Basal): Onions, found in nearly every Arabic dish.
  • فجل (Fijil): Radish, enjoyed as a crunchy snack with herbs and bread.

These vegetables are essential to the vibrant and diverse cuisine across the Arab world!

carrot-in-arabic
carrot-in-arabic
جزر Gazr Carrot

onion-in-arabic
onion-in-arabic
بصل Basl Onion

lettuce-in-arabic
lettuce-in-arabic
خس Khas Lettuce

beet-in-arabic
beet-in-arabic
بنجر Bangar Beet

celery-in-arabic
celery-in-arabic
كرفس Karafs Celery

tomato-in-arabic
tomato-in-arabic
طماطم Tamatem Tomato

potato-in-arabic
potato-in-arabic
بطاطس Batates Potatoes

potato-in-arabic
potato-in-arabic
سبانخ Sbanich Sbanich

pumpkin-in-arabic
pumpkin-in-arabic
يقطين yak teen Pumpkin

garlic-in-arabic
garlic-in-arabic
ثوم Thom Garlic

fennel-in-arabic
fennel-in-arabic
شمر Shmr Fennel

mushroom-in-arabic
mushroom-in-arabic
فطر Fetre Mushroom

Bean-in-arabic
Bean-in-arabic
فاصولياء Fasolyaa Bean

Cauliflower-in-arabic
Cauliflower-in-arabic
قرنبيط Karnbeet Cauliflower

Corn-in-arabic
Corn-in-arabic
درة DHorah Corn

Arabic cuisine is known for its rich flavors and diverse ingredients. Here are some common spices that not only enhance taste but also reflect the region’s culinary traditions.

  • كمون (Kamoon): Cumin is a critical spice in many savory dishes.
  • كركم (Kurkum): Turmeric, often used for its color and flavor.
  • قرفة (Qirfa): Cinnamon, commonly added to both sweet and savory dishes.
  • فلفل أسود (Filfil Aswad): Black pepper, used to add heat and depth to meals.
  • زعفران (Za’fran): Saffron is prized for its distinct aroma and color.
  • حبهان (Habahan): Cardamom is used in coffee, desserts, and rice dishes.

These spices are essential to the bold and aromatic flavors of Arabic cuisine!

Fruits in Arabic

Arabic cuisine is known for its flavorful use of fruits, many with deep historical roots in the region. These fruits not only add sweetness but also reflect the rich cultural heritage.

  • تمر (Tamar)Dates, cultivated for thousands of years, often eaten during Ramadan.
  • تين (Teen)Figs, valued by ancient civilizations for their sweetness and nutrition.
  • رمان (Roman)Pomegranates, symbolizing prosperity, used in savory and sweet dishes.
  • عنب (A’nab)Grapes, eaten fresh and used for molasses and stuffed vine leaves.
  • موز (Mawz)Bananas, widely enjoyed for their convenience and rich taste.
  • خوخ (Khoukh)Peaches, bringing refreshing sweetness in summer.

These fruits add flavor, nutrition, and history to the vibrant cuisine of the Arab world!

 

apple-in-arabic
apple-in-Arabic
تفاحة Tuffaaha Apple
خرشوف Kharshof Artichoke

fig-in-arabic
fig-in-arabic
تين Teen Fig

watermelon-in-arabic
watermelon-in-arabic
بطيخ Bateekh Watermelon

Cherry-in-arabic
Cherry-in-arabic
كرز Karaz Cherry

Apricot-in-arabic
Apricot-in-arabic
مشمش Mshmahs Apricot

Lemon-in-arabic
Lemon-in-arabic
ليمون Laymon Lemon

Date-in-arabic
Date-in-arabic
بلح Ballh Date

Banana-in-arabic
Banana-in-arabic
موز Mawz Banana

Orange-in-arabic
Orange-in-arabic
برتقال Bortokal Orange

Pear-in-arabic
Pear-in-arabic
كمثرى Komethra Pear

Coconut-in-arabic
Coconut-in-arabic
جوز الهند Jawz elhind Coconut

Cantaloupe-in-arabic
Cantaloupe-in-arabic
شمام Shamam Cantaloupe

Grape-in-arabic
Grape-in-arabic
عنب Enab Grape

Cranberry-in-arabic
Cranberry-in-arabic
توت بري Toot bary Cranberry

End of lesson

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